Staff
Julie Lambert
CMAA Clubhouse Manager
(605) 226-0900
julie@moccasincreekcc.com
Julie has been with Moccasin Creek Country Club since 1979 and oversees all Clubhouse functions including membership inquiries, billings, mailings, and Club accounting, along with the Food & Beverage departments. In addition, she books all special functions and handles menu and event preparation to ensure the best quality product and service is provided for our members and guests.
Jacob Collins
Executive Chef
(605) 226-0900
chef@MoccasinCreekcc.com
Our Executive Chef has a wealth of experience in the food preparation world, most recently leading the culinary team at the highly acclaimed Minerva's Restaurant. Jake excels at offering unique and fresh menu items and loves to pamper his guests.
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Dean Zahn
PGA Head Golf Professional
(605) 226-0989
dean@MoccasinCreekcc.com
Dean became the Head Golf Professional in 1996, working prior to that as the Assistant Professional since 1992. He is a Class A member of the PGA of American since 1992 and has also attained the level of Certified Professional in general management. He oversees the entire golf operation including the Golf Shop staff, lesson program, merchandising, tournaments, and any golf related service. He ensures the staff of the Golf Shop is dedicated to giving the members and guests an outstanding golf experience.
Ross Santjer
GCSAA Superintendent
(605) 229-4099
maintenance@MoccasinCreekcc.com
The Golf Course conditioning and maintenance is headed up by Ross, superintendent since 1997. Ross is also involved with tournament functions and Clubhouse maintenance and landscaping. He oversees the entire maintenance staff and a lot of turfgrass. His office is located in the Maintenance Shop to the north of the practice range. Members are welcome to visit his facility.
Visit Ross's Blog
Christin Mitchell
Food & Beverage Manager
(605) 226-0900
christin@MoccasinCreekcc.com
Christin’s experience in the food service industry ensures that every bar & dining experience is a memorable one. She also meticulously selects the Club’s large inventory of liquor and wine. Her staff is able to service a small, intimate dinner to large wedding receptions, and everything in between.