Moccasin Creek Country Club is a true golf and social experience located a few miles northeast of Aberdeen. The residential area of Prairiewood is located around the golf course featuring some of the finest homes in the region. We would love to have you visit.


Moccasin Creek Country Club
4807 130th Street NE
Aberdeen, SD 57401
  [email protected]
fax: (605) 226-1523


Phone Numbers:
Clubhouse, Office, & Dining Reservations:
(605) 226-0900
Golf Shop & Starting Times: (605) 226-0989
Maintenance Shop: (605) 229-4099

Please Check The Following Sections:
FAQ   Careers


Julie Lambert
CMAA Clubhouse Manager
(605) 226-0900
  [email protected]

Julie has been with Moccasin Creek Country Club since 1979 and oversees all Clubhouse functions including membership inquiries, billings, mailings, and Club accounting, along with the Food & Beverage departments. In addition, she books all special functions and handles menu and event preparation to ensure the best quality product and service is provided for our members and guests.

Dean Zahn
PGA Head Golf Professional
 (605) 226-0989
  [email protected]

Dean became the Head Golf Professional in 1996, working prior to that as the Assistant Professional since 1992. He is a Class A member of the PGA of American since 1992 and has also attained the level of Certified Professional in general management. Dean was elected into the SDGA Golf Hall of Fame in 2018. He oversees the entire golf operation including the Golf Shop staff, lesson programs, merchandising, tournaments, and any golf related service. He ensures the staff of the Golf Shop is dedicated to giving the members and guests an outstanding golf experience.

 Randy Hinsch
Certified Executive Chef
 (605) 226-0900
  [email protected]

Randy became the leader of the Moccasin Creek culinary team in 2022. He brings 23 years of experience as a Certified Executive Chef as well as a background in all managerial areas of the hospitality industry. Originally from South Dakota, Randy is a graduate of MTI South Dakota Culinary Academy. Most recenty he owned and operated his own restaurant in the Black Hills region of South Dakota. Randy's knowledge and background allow him to bring a unique flare to the culinary experience at the Club.

 Ross Santjer
GCSAA Superintendent
 (605) 229-4099
[email protected]

The Golf Course conditioning and maintenance is headed up by Ross, superintendent since 1997. Ross is also involved with tournament functions and Clubhouse maintenance and landscaping. He oversees the entire maintenance staff and a lot of turfgrass. His office is located in the Maintenance Shop to the north of the practice range. Members are welcome to visit his facility.

Visit Ross's Blog

Katrina Brownie
Food & Beverage Manager
(605) 226-0900
[email protected]