About Us

Moccasin Creek Country Club
4807 130th Street NE
Aberdeen, SD 57401

Clubhouse, Office, & Dining Reservations: (605) 226-0900
Golf Shop & Starting Times: (605) 226-0989
Maintenance Shop: (605) 229-4099
Fax: (605) 226-1523
info@MoccasinCreekcc.com

Julie Lambert - CMAA Clubhouse Manager
(605) 226-0900
julie@MoccasinCreekcc.com
Julie has been with Moccasin Creek Country Club since 1979 and oversees all Clubhouse functions including membership inquiries, billings, mailings, and Club accounting, along with the Food & Beverage departments. In addition, she books all special functions and handles menu and event preparation to ensure the best quality product and service is provided for our members and guests.



Jacob Collins - Executive Chef
(605) 226-0900
chef@MoccasinCreekcc.com
Our Executive Chef has a wealth of experience in the food preparation world, most recently leading the culinary team at the highly acclaimed Minerva's Restaurant. Jake excels at offering unique and fresh menu items and loves to pamper his guests.



Dean Zahn - PGA Head Golf Professional    
(605) 226-0989
dean@MoccasinCreekcc.com
Dean became the Head Golf Professional in 1996, working prior to that as the Assistant Professional since 1992. He is a Class A member of the PGA of American since 1992 and has also attained the level of Certified Professional in general management.  He oversees the entire golf operation including the Golf Shop staff, lesson program, merchandising, tournaments, and any golf related service. He ensures the staff of the Golf Shop is dedicated to giving the members and guests an outstanding golf experience.



Ross Santjer - GCSAA Superintendent 
(605) 229-4099
maintenance@MoccasinCreekcc.com
The Golf Course conditioning and maintenance is headed up by Ross, superintendent since 1997. Ross is also involved with tournament functions and Clubhouse maintenance and landscaping. He oversees the entire maintenance staff and a lot of turfgrass. His office is located in the Maintenance Shop to the north of the practice range. Members are welcome to visit his facility. Ross's blog site can be viewed at www.MoccasinCreek.blogspot.com.  



Christin Mitchell - Food & Beverage Manager
(605) 226-0900
Christin’s experience in the food service industry ensures that every bar & dining experience is a memorable one. She also meticulously selects the Club’s large inventory of liquor and wine. Her staff is able to service a small, intimate dinner to large wedding receptions, and everything in between.

 

Moccasin Creek Country Club is a true golf and social experience located a few miles northeast of Aberdeen on the corner of 130th Street (or Brown County highway 13) and 391st Avenue (or Brown County highway 14). The residential area of Prairiewood is located around the golf course featuring some of the finest homes in the region. Please contact us for easy driving directions. We would love to have you visit.


 

Join the Moccasin Creek Team

 

Because it's a great place to work!

 

Click Here for an Employment Application



Job Opportunites

Moccasin Creek is now accepting applications for the position of Sous-Chef. Primary functions of the Sous-Chef include: assisting the Executive Chef, food preparation and proper serving of foods, and sanitation of kitchen.

Other duties include:
-Ensuring the highest and most consistent food quality
-Working with Executive Chef to produce diversified menus
-Maintain presentation standards set by Executive Chef
-Maintaining daily inventory of food and supplies
-Assist Executive Chef in scheduling and discipline of employees
-Participate in public relations programs

Qualifications/requirements for consideration:
-Minimum of High School Diploma
Chef training (either through experience or Vo-Tech training)
-Lifting of hot or cold items that can reach 50+ pounds

How to apply:
Submit a resume to Chef@MoccasinCreekCC.com
OR
Apply in person at Moccasin Creek - 4807 130th Street NE, Aberdeen
OR 
Call 226-0900 and schedule an interview (have a resume prepared)